Nutrition plays a pivotal role in cancer care, impacting treatment outcomes, recovery, and overall quality of life. In this episode, we explore this essential connection with Maggie Green, RDN, LD—a culinary dietitian, cookbook author, and host of the Cookbook Love Podcast. Maggie discusses how a proper diet can support cancer treatment and enhance patient well-being. She also shares insights from her experiences as a cookbook author and coach, offering valuable advice on bringing culinary ideas to life. Tune in to discover how nutrition and food can profoundly influence health and healing.
You can find information on The Academy of Nutrition and Dietetics here.
Learn more about Maggie here.
Find her cookbooks at the links below:
Tasting Kentucky: Favorite Recipes from the Bluegrass State
Essential Pantry: Streamline Your Ingredients, Simplify Your Meals
Essential Plant-Based Pantry: Streamline Your Ingredients, Simplify Your Meals